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Pumpkin pie

Pumpkin pie



  1. Grate the courgettes in a colander, salt them and leave them to drain for a while.

    Drain them as much as possible and put them in a bowl.

    Add the rest of the ingredients except the olive oil and mix.

    Grease a small pan (the size of a tart) with olive oil and add some flour.

    Put the mixture and bake in a preheated oven at 220 degrees for 30 minutes.

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