Carbonara
Ingredients
- 350 gr turkeys
- 1 spoon olive oil
- 1 small vegetable cream
- grated parmesan
- black pepper
- 1 package of spaghetti N.7
Implementation
- Put the spaghetti in salted water to boil Put the oil in a pan and saute the turkey cut into pieces until it takes on color without drying out and add the cream. Strain the spaghetti and pour over the turkey and cream mixture. Add as much pepper as you like and add the parmesan